Pulled Pork Sandwiches

Ingredients: 

• 1 Rock House Farm Boston Butt or Pork Shoulder
• 6 Luna Hamburger Buns 
• 1 tbsp ground black pepper
• 1 tsp cayenne pepper
• 1 tbsp ground white pepper
• 2 tbsp chili powder
• 2 tbsp coriander
• 1 tbsp brown sugar
• 1 tbsp dried oregano
• 1/4 cup kosher salt

Directions: 

1. Combine all seasonings into a mixing bowl. 
2. Preheat oven to 275 degrees F. Rub seasoning mix all over pork. 
3. Place pork into a roasting pan, then add 1/2 inch of water to roasting pan. 
4. Cook pork to internal temperature of 190 degrees F, approximately 4-6 hours. 
5. Once proper internal temperature is reached, remove pork from oven and allow to rest (at least 30 minutes). 
6. Pull pork apart using a pair of forks or chop with a large knife. Place on hamburger buns, top with your desired toppings, then serve.