RECIPES

Bacon & Jalapeno Pimento Deviled Eggs

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PREP/COOK TIME

20 mins

DIFFICULTY

Easy

SERVINGS

Ingredients:

12 Southern Swiss Eggs, boiled, peeled, chilled and cut in half

8 oz package Suga’s Bacon Jalapeno Pimento Cheese

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp Braswell’s Dijon Honey Mustard

1/2 tsp garlic powder

1 cup Spectrum Olive Oil Mayonnaise

Smoked paprika, to top

Directions:

Remove yolks from eggs and place into a bowl. Keep remaining egg white halves for use later (this is the part of the egg you’ll add the filling to.)
Into the bowl with the egg yolks, add the pimento cheese, black pepper, salt, mustard, garlic powder, and mayonnaise.
Mix well with a hand mixer.
Fill each egg white half with filling and sprinkle smoky paprika on top.