Our Top 5 Favorite Vidalia Onion Recipes

Vidalia onions are a true Georgia treasure, prized for their sweet, mild flavor that sets them apart from other onion varieties. Grown exclusively in a designated region of South Georgia, their sweetness comes from the area's unique combination of sandy soil and low sulfur levels.

Because of their naturally mild taste, sweet Georgia onions can be enjoyed raw, roasted, grilled, caramelized, or blended into dips and dressings—making them one of the most versatile ingredients in your kitchen.

If you’re looking for delicious ways to make the most of Vidalia onion recipes (now available at Farmview Market), try these five standout dishes that highlight their natural sweetness and rich flavor.

Caramelized Onions

Caramelizing large Vidalia onions unlocks their natural sugars, turning them into a buttery, golden topping perfect for burgers, steaks, pizza, or even as a side dish.

Ingredients:

• 2 large Vidalia onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• ½ tsp salt
• 1 tsp balsamic vinegar (optional)

Instructions:

1. Heat butter and olive oil in a large skillet over medium-low heat.
2. Add the sliced onions and sprinkle with salt. Stir to coat evenly.
3. Cook low and slow for 30-40 minutes, stirring occasionally, until the onions are golden brown and caramelized.
4. For extra depth of flavor, stir in a splash of balsamic vinegar in the last few minutes of cooking.
5. Serve warm as a topping for burgers, sandwiches, or grilled meats.

Warm Vidalia Onion Dip

This cheesy, bubbly baked dip is a Southern classic, perfect for parties or a cozy night in.

Ingredients:

• 2 cups chopped fresh onions
• 1 cup mayonnaise
• 1 cup shredded Swiss cheese
• 1 cup shredded sharp cheddar cheese
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ tsp hot sauce (optional)
• Crackers, chips, or veggies for serving

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine onions, mayo, cheeses, garlic powder, black pepper, and hot sauce (if using). Stir until well combined.
3. Transfer the mixture to a small oven-safe baking dish and spread evenly.
4. Bake for 25-30 minutes, or until the top is golden and bubbly.
5. Serve warm with crackers, chips, or fresh veggies for dipping.

Vidalia Onion & Bacon Jam

This sweet, smoky, and savory spread is fantastic on burgers, sandwiches, or even stirred into mac and cheese!

Ingredients:

• 4 large sweet Georgia onions, finely diced
• 6 slices bacon, chopped
• ¼ cup brown sugar
• 2 tbsp balsamic vinegar
• ½ tsp smoked paprika
• ½ tsp black pepper
• ½ cup water

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving about 1 tbsp of bacon fat in the pan.
2. Add the diced onions to the pan and cook over medium-low heat for about 25 minutes, stirring occasionally, until deeply caramelized.
3. Stir in the brown sugar, balsamic vinegar, smoked paprika, and black pepper, and cook for another 5 minutes.
4. Add water and simmer until thickened, about 5 more minutes.
5. Remove from heat, stir in the crispy bacon, and let cool before serving. Store in an airtight container in the fridge for up to a week.

Sweet & Spicy Vidalia Onion Slaw

This bright, tangy slaw is a fantastic topping for pulled pork sandwiches or as a refreshing side dish.

Ingredients:

• 1 medium fresh onion, thinly sliced
• 2 cups shredded green cabbage
• 1 cup shredded carrots
• ¼ cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• ½ tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp crushed red pepper flakes (optional)

Instructions:

1. In a large mixing bowl, combine sliced onions, cabbage, and carrots.
2. In a separate small bowl, whisk together mayo, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and red pepper flakes.
3. Pour the dressing over the veggies and toss until well coated.
4. Let sit in the fridge for at least 30 minutes to allow flavors to develop before serving.

Vidalia Onion & Cheese Stuffed Biscuits

These flaky, cheesy biscuits are filled with caramelized onions and melty cheese—a perfect side for any Southern meal!

Ingredients:

• 2 sweet Georgia onions, thinly sliced
• 2 tbsp butter
• 2 cups self-rising flour
• ½ cup cold butter, cubed
• ¾ cup buttermilk
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder

Instructions:

1. In a skillet, melt 2 tbsp butter over medium-low heat. Add sliced onions and cook until golden brown and soft, about 30 minutes. Let cool.
2. In a large bowl, combine self-rising flour and garlic powder. Cut in cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Stir in buttermilk, caramelized onions, and shredded cheese until just combined.
4. Roll out the dough on a floured surface and cut into biscuits using a round cutter.
5. Bake at 400°F for 12-15 minutes, or until golden brown. Serve warm!

Vidalia onion recipes bring a natural sweetness and depth of flavor to any dish, making them one of Georgia’s most beloved local ingredients. From gooey baked dips to crispy biscuits and savory bacon jam, these easy Vidalia onion recipes highlight the best ways to use fresh, in-season onions in your kitchen.

Stock up on fresh local onions today at Farmview Market and bring the taste of Georgia to your next meal!

(P.S. Vidalia onion season is here—don’t miss out on the freshest picks!)