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Southern Delights: Fresh Seafood for Christmas Feasts

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  1. Grilled Oysters with Garlic Butter
  2. Oyster Cornbread Stuffing
  3. Maple Glazed Scottish Salmon
  4. Smoked Salmon Dip

When it comes to Christmas feasts, the South knows how to bring the flavor. While traditional holiday dishes like smoked ham and sweet potato casserole are always a hit, there's something uniquely special about incorporating fresh seafood into your festive menu.

At Farmview Market, we’re excited to help you elevate your Christmas feast with the best of Southern seafood delights. Here’s a few recipes that will help you make your holiday meals unforgettable with a splash of coastal charm.

Farmview Market's Fresh Seafood Selection

At Farmview Market, we take pride in offering the freshest seafood sourced from local suppliers. Here are some of our top picks for your Christmas feast:

  • Scottish Salmon: A delicious crowd favorite, especially when maple-glazed.
  • East Coast Oysters: Serve them raw on the half shell, grilled with garlic butter, or in a delicious oyster cornbread stuffing.

Grilled Oysters with Garlic Butter

Ingredients:

  • 24 fresh East Coast oysters
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Lemon wedges (for serving)

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix the melted butter, garlic, parsley, salt, and pepper.
  3. Shuck the oysters, keeping them on the half shell.
  4. Place the oysters on the grill. Spoon a small amount of garlic butter onto each oyster.
  5. Grill for about 5-7 minutes, until the oysters are cooked and the butter is bubbly.
  6. Serve hot with lemon wedges.

Oyster Cornbread Stuffing

Ingredients:

  • 1 pan cornbread, crumbled (We prefer this recipe, made with Rock House Farm Stone Ground Grits.)
  • 1/2 loaf French bread, cubed and toasted
  • 2 dozen fresh East Coast oysters, shucked and chopped
  • 1/2 cup butter
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tsp fresh thyme, chopped
  • 2 tsp fresh sage, chopped
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the onion, celery, bell pepper, and garlic, sauté until softened.
  3. In a large bowl, combine the cornbread, French bread, and sautéed vegetables.
  4. Stir in the chicken broth, thyme, sage, salt, and pepper.
  5. Gently fold in the chopped oysters.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 30-35 minutes, until the top is golden and the stuffing is heated through.

Maple-Glazed Scottish Salmon

Ingredients:

  • 4 fillets of Scottish salmon
  • 1/4 cup pure maple syrup
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, salt, and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze generously over the salmon.
  4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve hot with lemon wedges.

Smoked Salmon Dip

Ingredients:

  • 8 oz smoked salmon, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
  • Optional: lemon wedges and additional dill for garnish

Instructions:

  1. In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, onion powder, and black pepper. Use a hand mixer or spatula to blend until smooth and creamy.
  2. Gently fold in the chopped smoked salmon, capers, and dill until evenly distributed throughout the mixture.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, let it chill for 2-3 hours.
  4. Transfer the dip to a serving bowl. Garnish with lemon wedges and additional dill if desired. Serve with crackers, toasted baguette slices, or fresh vegetable sticks.

This Christmas, bring the flavors of the Southern coast to your holiday table with fresh seafood from Farmview Market. Whether you’re planning a grand feast or a cozy family dinner, our selection of seafood will help you create a memorable meal that celebrates the best of Southern cuisine.

While all of the seafood varieties mentioned are available for purchase in-store, our Butcher Shop also takes special requests. Whether you’re looking to feed a party or just your family, our Butchers are happy to arrange and prepare special cuts of meat. To place a special request, email Jeffrey, one of our Butcher Shop team members, at JSmith2@farmviewmarket.com

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