Watermelon Salsa

Whether paired with crisp tortilla chips or used as a tantalizing topping for fish or chicken tacos, this Watermelon Salsa is a must-have for your summer gatherings. Bursting with juicy watermelon, succulent peaches, crisp cucumber, and a hint of jalapeno heat, this salsa is the perfect mix of sweet and savory!

Ingredients: 

• 1 1/2 tsp lime zest (about 1 lime) 
• 1/4 cup fresh lime juice (about 4 limes)
• 1 tbsp sugar 
• 3 cups watermelon, seeded & ¼” diced 
• 1 cup peaches, ¼” diced
• 1 cup cucumber, ¼” diced
• 1 jalapeno pepper, seeded & minced 
• 1/2 cup red onion, finely chopped
• 2 tbsp fresh basil, finely chopped
• 1/2 tsp fresh garlic, minced 
• Pink himalayan salt, to taste 

Directions: 

• In a large bowl, stir together the lime juice, lime zest, and sugar. 
• Add the watermelon, peaches, cucumber, jalapeno, red onion, fresh basil, and garlic. Toss gently. 
• Chill salsa for at least 30 minutes to let the flavors meld.
• Just prior to service, lightly sprinkle with Pink Himalayan salt, if desired. 
• Serve with chips or as a topping for fish or chicken tacos.