RECIPES
Chili
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PREP/COOK TIME
45 min - 1 hour
DIFFICULTY
Easy
SERVINGS
8 - 10
Ingredients:
1 lb ground beef
1 lb bratwurst sausage, casing removed
1 large sweet onion, medium diced
1 can (28 ounce) diced tomatoes
1 can (6 oz) tomato paste
1 can (15 – 16 oz) black beans, drained and rinsed
1 can (15 – 16 oz) kidney beans, drained and rinsed
1 Tbsp pickled jalapenos, minced
1 Tbsp fresh minced garlic
2 Tbsp chili powder
1 tsp whole cumin seed
1 Tbsp Cajun seasoning
2 cubes chicken bouillon
2 Tbsp Texas Pete hot sauce
Directions:
- Add the ground beef, sausage, and onion to a large stockpot and cook on medium heat. Break the meat into large pieces. Use a spoon to continue to break meats into smaller pieces as it cooks. Continue to cook until the meat is no longer pink.
- Add 8 cups of water to the stockpot.
- Add the remaining ingredients and bring contents to a rolling boil.
- Reduce heat to a slow boil and cook for 1 hour, stirring every 10 – 15 minutes.
- Serve with optional toppings.