RECIPES

Corned Beef Hash

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PREP/COOK TIME

45 min

DIFFICULTY

Medium

SERVINGS

Ingredients:

1 tbsp Extra Virgin Olive Oil

2 1/2 cups corned beef (fat trimmed), small diced

2 Tbsp. Butter, unsalted

2 Cloves of garlic, minced

1 Medium sweet onion, small diced

5 Large Idaho potatoes, peeled and cut into ¼” cubes

Salt and pepper to taste

Directions:

Preheat large cast iron skillet on medium-high heat and add oil.
Add corned beef and cook 8-10 minutes. Remove from pan.
Reduce heat to medium and add butter, garlic, and onion, and sauté until translucent, about 6-8 minutes.
Add potatoes and cook approximately 15 minutes, until fork tender and golden brown.
Add corned beef back to skillet. Mix thoroughly to heat through. Season to taste.