RECIPES
Creamed Collards
Your SEO copy goes here. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
PREP/COOK TIME
45 min - 1 hour
DIFFICULTY
Easy
SERVINGS
4 - 6
Ingredients:
2 lbs. Collards, cut and stemmed
1 1/2 cups Farmview Market Housemade Bacon (approx. 24 slices), cubed
1 cup onion, small diced
1/4 cup butter
3 cloves garlic, minced
4 oz (approx. 1/2 cup) cream cheese
1/2 cup Southern Swiss Heavy Cream
1 cup Sartori Shredded Parmesan Cheese, divided into 1/2 cups
Directions:
- Preheat oven to 350F.
- Throroughly wash collards. Stem and cut into bite-sized pieces.
- In a large pot, cook bacon on medium heat until slightly crisp.
- Add onion and butter and saute for 4 minutes.
- Add garlic and continue cooking for 2 minutes.
- Add cut and stemmed collards and 1 1/2 quarts of water and simmer for 20 minutes. Let cool slightly and drain.
- In a small pot, mix cream cheese, heavy cream and 1/2 cup shredded parmesan and heat on low for 10 minutes, stirring occasionally.
- Add cheese mixture to drained collards and mix well.
- Place mixture into a 3qt casserole or baking dish and top with remaining 1/2 cup shredded parmesan cheese.
- Bake at 350F for 12-15 minutes, until cheese is golden brown.