RECIPES
Farmview Market Macaroni & Cheese
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PREP/COOK TIME
30-45 min
DIFFICULTY
Easy
SERVINGS
8-10
Ingredients:
1 lb. Field Day elbow macaroni
2 cups Andrew & Everett sharp shredded cheese, shredded (save 1 cup for topping)
1 cup jack cheese, shredded
1 cup Rock House Creamery Whole Milk
1/2 cup sour cream
1/2 stick butter, cut into small pieces
3 Southern Swiss eggs
Directions:
- Preheat oven to 350F.
- Cook elbow macaroni according to package directions. Drain well.
- In a large mixing bowl, add drained pasta and 1 cup each of sharp cheddar and jack cheese.
- In a separate bowl, whisk together milk, sour cream, butter, and eggs. Add to the macaroni mixture and mix well.
- Add mixture to a 3qt (9" x 13.5" inch) baking dish.
- Top with reserved 1 cup shredded cheddar cheese.
- Bake for 35-45 minutes, until eggs have set.