RECIPES
Sausage Breakfast Bowl
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PREP/COOK TIME
45 min - 1 hour
DIFFICULTY
Easy
SERVINGS
4
Ingredients:
1/2 lb bulk sausage
¼ pound bacon (optional)
1 cup Farmview grits
1 cup shredded Cheddar cheese (divided)
½ cup tomato, diced (divided)
½ cup green onion, sliced (divided)
4 eggs
2 Tbsp whole milk
Salt and pepper to taste
Directions:
- In a large skillet, brown sausage on medium heat, drain grease, remove from skillet, crumble, and set aside.
- Optional bacon – In a large skillet, cook bacon on medium heat, drain grease, remove from skillet, dice, and set aside.
- In a large stockpot, prepare grits, following package instructions. Stir frequently.
- While grits are cooking, shred the Cheddar cheese, dice the tomatoes, and slice the green onions. Reserve 1/4 cup of each and set aside for toppings.
- Combine eggs and 2 Tbsp milk. Scramble in buttered pan over medium high heat.
- Once grits are cooked, stir in crumbled sausage, optional diced bacon, ¾ cup Cheddar cheese, ¼ cup tomato, ¼ cup green onion, and scrambled eggs.
- Season to taste with salt and pepper.
- Spoon grits mixture into 4 bowls, top with remaining cheddar cheese, tomatoes and green onions.