RECIPES
Smoked Brisket
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PREP/COOK TIME
8 hours
DIFFICULTY
Medium
SERVINGS
8-10
Ingredients:
1 brisket (approximately 3-5 lbs)
1 bottle of dry rub (or make your own)
Directions:
- Rub the brisket liberally with your chosen dry rub on all sides. Place in the refrigerator while smoker is preheating.
- Fill the water box in the smoker up to the recommended level. Add the wood chips to the chip box. Preheat the smoker for 40 minutes.
- Once preheated, set the smoker for 225oF - 250oF.
- Place the brisket, fat side up, in an aluminum foil pan and place in the smoker.
- Cook until tender, about 6 hours (cooking time will depend on the size of the brisket and heat of the smoker). Brisket is ready when internal temperature reaches 190oF. **If you are using the optional spritz, spray the brisket every hour during the cooking process.
- Transfer brisket to cutting board and let stand for 10 minutes. Thinly slice brisket across the grain and transfer slices to a plate. Pour the pan juice on top of the meat.