RECIPES
Whole Roasted Beef Tenderloin with Horseradish Crema
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PREP/COOK TIME
45 mins - 1 hour
DIFFICULTY
Medium
SERVINGS
3-4
Ingredients:
1 whole, trussed, trimmed beef tenderloin (approximately 4 lbs.)
Crema
1 cup sour cream
1/4 cup horseradish
1 tbsp lemon juice
1 tsp fresh parsley, chopped (or 1/4 tsp dry)
1 tsp kosher salt
Seasoning
2 tbsp lemon juice
1 tbsp ground black peppe
3 cloves garlic, minced
Directions:
- Preheat oven to 375oF.
- Combine crema ingredients in a bowl and refrigerate until ready to serve.
- Combine seasoning ingredients and rub over all sides of the tenderloin.
- Place tenderloin on a roasting rack in a roasting pan and place in preheated oven.
- Cook meat until it reaches an internal temperature of 120oF (medium rare) or 135oF (medium) (approximately 30 to 40 minutes).
- Remove meat from pan and let rest on a cutting board for 10 minutes.
- Slice the tenderloin and serve with horseradish crema.