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Join bread-maker and farmer Lori Smith for an evening of hands-on fun as she returns to Farmview Schoolhouse to offer a more advanced bread-making class.
In this evening workshop, you will enjoy learning the technique for making cinnamon bread and cinnamon rolls, using the same basic recipe, but with different preparation processes. You choose between the two for your take-home product, but you will receive recipes and guidance for both preparation techniques.
It’s important to note that in this class, you WILL participate in the dough making process, which will include kneading the dough, and you might want to bring your apron!
Hands-on work required.
Lori Smith is a wife, mother of 5, and a farmer. She ran a catering business and a mobile food kitchen for over 10 years, and she currently operates a licensed bakery out of her home where she makes jams, jellies and assorted baked goods. She is certified in food safety management.
Lori believes in the importance of the local “Farm to Table” movement which involves eating seasonal, local produce fresh from the field. The shorter the time from field to table equals more nutritious and better tasting food for everyone. Lori enjoys bread-baking and looks forward to teaching others how to make healthy, fresh bread for their families.
Farmview Market 2610 Eatonton Hwy Madison, GA United States View on Google Maps
Monday–Saturday 7am – 7pm
Monday–Saturday 7am – 10:30am
Monday–Saturday 11am – 3pm
Saturdays (April – September) 9am – 1pm