Georgia’s Home for Everything Local
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It is recommended that each guest pre-pay for their dinner in advance to guarantee seating. Walk-ins will be accepted day of on a first come, first serve basis.
Each meal includes all three courses: appetizer, entree, dessert and a drink.
•3 Fritters made with Georgia Shrimp, Andouille Sausage, Rock House Creamery Cheese, Scallions served with a Creamed Leek Sauce.
• Both served tapas style
Supper Club features monthly dinners with unique chef-prepared menus, from upscale to buffet to family style, highlighting local produce, dairy and proteins from local farmers. Supper Club dinners can be reserved throughout the year or you can guarantee a seat at each dinner by purchasing our annual membership. Learn more.
7am – 7pm
7am – 10:30am
11am – 3pm
Saturdays (April – September)
9am – 1pm