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It is recommended that each guest pre-pay for their dinner in advance to guarantee seating. Walk-ins will be accepted day of on a first come, first serve basis.
Low Country Boil including (6) Shrimp, Andouille Sausage, Red Potatoes, Vidalia Onions, Local Corn, Cocktail Sauce, Lemon, and Grilled Bread.
*Each dinner includes preset Salad and Drink
** Dessert will be available for purchase
$23.95 per person
Supper Club features monthly dinners with unique chef-prepared menus, from upscale to buffet to family style, highlighting local produce, dairy and proteins from local farmers. Supper Club dinners can be reserved throughout the year or you can guarantee a seat at each dinner by purchasing our annual membership. Learn more.