Georgia’s Home for Everything Local
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Boost the dry-good magic in your pantry with Lori Smith of Double L Ranch!
Using ingredients you know and recognize, Lori will guide you through the process of creating classic dry good mixes that are staples of most family’s pantries.
During class, you will taste and make a variety of mixes and take home small samples of each. You will get recipes and all the secrets Lori has learned through the years of creating shortcuts for her kitchen while feeding her family healthy foods!
In this make-a-mix class, you will make:
This class will require some hands-on work.
$25 registration + $10 for supplies (to be paid to the teacher in exact change or check only, please!)
Lori Smith is a wife, mother of 5, and a farmer. She ran a catering business and a mobile food kitchen for over 10 years, and she currently operates a licensed bakery out of her home where she makes jams, jellies and assorted baked goods. She is certified in food safety management.
Lori believes in the importance of the local “Farm to Table” movement which involves eating seasonal, local produce fresh from the field. The shorter the time from field to table equals more nutritious and better tasting food for everyone. Lori enjoys bread-baking and looks forward to teaching others how to make healthy, fresh bread for their families.
7am – 7pm
7am – 10:30am
11am – 3pm
Saturdays (April – September)
9am – 1pm