Classes

Make & Take: Refrigerator Quick Pickles

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Join jam-maker, bread-baker and farmer Lori Smith for an evening of hands-on fun as she returns to Farmview Schoolhouse to teach the ins-and outs of refrigerator PICKLES that taste delicious but do not require processing. The focus for this class will be 24-hour Sweet Pickles and 24-hour Dill Pickles.

In this evening workshop, you will enjoy learning Lori's techniques and recipes for making refrigerated pickles that will delight the whole family at your next cook-out. You will take home two jars of pickles (dill/sweet), Lori's recipes, and lots new skills for preserving that do not require an understanding of canning procedures. Making pickles can be fun for the entire family!

Hands-on work required.

Please Note:

• Class and supply fees include discussion by instructor, and the lesson about making refrigerator pickles, the experience, two jars of pickles -- one sweet/one dill-- to take home and samples in class.
• Class fee includes $25 registration to be paid online in advance.  $10 supply fee to be paid in exact change or check to instructor the night of class.
• Pre-registration is required. Class size is limited. Early registration is recommended.
• Class held at Farmview Market Conference Room.
• Suitable for ages 16 and up

Location

Farmview Market