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Join jam-maker, bread-baker and farmer Lori Smith for an evening of hands-on fun as she returns to Farmview Schoolhouse to teach the ins-and outs of refrigerator PICKLES that taste delicious but do not require processing. The focus for this class will be 24-hour Sweet Pickles and 24-hour Dill Pickles.
In this evening workshop, you will enjoy learning Lori’s techniques and recipes for making refrigerated pickles that will delight the whole family at your next cook-out. You will take home two jars of pickles (dill/sweet), Lori’s recipes, and lots new skills for preserving that do not require an understanding of canning procedures. Making pickles can be fun for the entire family!
Hands-on work required.
Lori Smith is a wife, mother of 5, and a farmer. She ran a catering business and a mobile food kitchen for over 10 years, and she currently operates a licensed bakery out of her home where she makes jams, jellies and assorted baked goods. She is certified in food safety management.
Lori believes in the importance of the local “Farm to Table” movement which involves eating seasonal, local produce fresh from the field. The shorter the time from field to table equals more nutritious and better tasting food for everyone. Lori enjoys bread-baking and looks forward to teaching others how to make healthy, fresh bread for their families.
Monday–Saturday 7am – 7pm
Monday–Saturday 7am – 10:30am
Monday–Saturday 11am – 3pm
Saturdays (April – September) 9am – 1pm