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Classes

Naturally Flavored Vinegars for Cooking and Sipping: A How-to with Shannon Palmquist

$35

Tuesday, April 23
5:00 pm
- 7:00 pm

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Join Shannon Palmquist for a fun evening learning about the history and current trend of drinking vinegars, including the health benefits and the fun to be had using them for drinking, sipping and mixing into food and drink.

Shannon has been making sipping vinegars for decades and will provide lots of background information, all the how-to guidance you need, and all you need to begin experimenting at home with making and using this delicious and flavorful product.

Please Note:

About the Instructor

Shannon Palmquist

Join Shannon Palmquist for a fun evening learning about the history and current trend of drinking vinegars, including the health benefits and the fun to be had using them for drinking, sipping and mixing into food and drink.

Shannon has been making sipping vinegars for decades and will provide lots of background information, all the how-to guidance you need, and all you need to begin experimenting at home with making and using this delicious and flavorful product.

Please Note:

  • Class and materials fee include: detailed lesson on how to make flavored vinegars, step-by-step instructions, recipes, and a sample of starter vinegars for home.
  • Class fee includes $20 registration to be paid online in advance.  $15 supply fee to be paid in exact change or check to instructor the night of class.
  • Pre-registration is required. Class size is limited. Early registration is recommended.
  • Class held at Farmview Market Conference Room.
  • Suitable for ages 16 and up

Location

Farmview Market

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