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Join bread-maker and farmer Lori Smith for an evening of hands-on fun. In this workshop, everyone will participate in mixing and prepping Jalapeno Cheddar no-knead bread. You’ll learn Lori’s practically-famous, no-knead mixing process, sample the bread, and you will take home a loaf to bake that evening and another to bake the next day!
Students will leave with recipes, bread-to-bake and lots of know-how! Some hands-on work required.
This is the perfect workshop for a fun husband/wife date night, a younger aspiring baker, a parent/young teen night out, or a girls’ night out!
All you’ll need is your apron and a sense of adventure. Bread-making awaits!
Lori Smith is a wife, mother of 5, and a farmer. She ran a catering business and a mobile food kitchen for over 10 years, and she currently operates a licensed bakery out of her home where she makes jams, jellies and assorted baked goods. She is certified in food safety management.
Lori believes in the importance of the local “Farm to Table” movement which involves eating seasonal, local produce fresh from the field. The shorter the time from field to table equals more nutritious and better tasting food for everyone. Lori enjoys bread-baking and looks forward to teaching others how to make healthy, fresh bread for their families.
Monday–Saturday 7am – 7pm
Monday–Saturday 7am – 10:30am
Monday–Saturday 11am – 3pm
Saturdays (April – September) 9am – 1pm