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Classes

On the Grill: Sausage-Making for Summer Dining

$25

May 4, 2019
3:00 pm
- 4:30 pm

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Spend the afternoon with Farmview Butcher Glen Wellman and his team learning and using Farmview’s step-by-step process of making sausage blends, working with different types of casings, cooking methods and more. The emSpend the afternoon with Farmview Butcher Glen Wellman and his team learning and using Farmview’s step-by-step process of making sausage blends, working with different types of casings, cooking methods and more. The emphasis in this workshop will be on brats and other sausages well-suited to grilling, just in time for picnic and patio season!

Please Note:

About the Instructor

Glen Wellman

Glen Wellman, Farmview Market’s Director of Meat Operations, started his career in the meat industry in California at age 16. After serving in the Marine Corps, he began cutting meat for a major retailer. Glen now lives in Eatonton, Ga., and works with a great team at Farmview Market. Glen believes there is no greater privilege than to pass on knowledge. As a journeyman meat cutter, Glen spent four years in a training program to learn all the aspects of butchery, and now he takes great pride in being a part of a movement to bring back the trade of butchery.

Location

Farmview Market

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