Georgia’s Home for Everything Local
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Join jam-maker, bread-baker and farmer Lori Smith for an evening of hands-on fun as she returns to Farmview Schoolhouse to teach the ins-and outs of refrigerator JAM that tastes delicious but does not require processing. The focus for this class will be PEACHES!
In this evening workshop, you will enjoy learning Lori’s techniques for making a refrigerator jam that will put that summer fruit to the very best use. You will take home one jar of refrigerator jam, Lori’s recipe and new skills for preserving that doesn’t require an understanding of canning procedures.
Simplified jam-making is fun for the entire family!
Hands-on work required.
Lori Smith is a wife, mother of 5, and a farmer. She ran a catering business and a mobile food kitchen for over 10 years, and she currently operates a licensed bakery out of her home where she makes jams, jellies and assorted baked goods. She is certified in food safety management.
Lori believes in the importance of the local “Farm to Table” movement which involves eating seasonal, local produce fresh from the field. The shorter the time from field to table equals more nutritious and better tasting food for everyone. Lori enjoys bread-baking and looks forward to teaching others how to make healthy, fresh bread for their families.
7am – 7pm
7am – 10:30am
11am – 3pm
Saturdays (April – September)
9am – 1pm