Georgia’s Home for Everything Local
Item added to your cart.View Cart
Join make-ahead meal genius Lori Smith for an evening of hands-on education as she guides the adventurous into the world of spiralized vegetables for quick-cooking, good-for-you, eat-your-veggies fun!
In this evening workshop, you will watch and learn from Lori as you spiralize an assortment of fresh summer veggies to take with you. You’ll practice technique and learn as you do some meal prep!
You’ll leave class with a heaping portion of veggies and Lori’s recommendations for using spiralized vegetables in fresh, innovative ways!
Hands-on work required.
$25 registration + $8 for supplies (to be paid to the teacher in exact change or check on the day of class)
Lori Smith is a wife, mother of 5, and a farmer. She ran a catering business and a mobile food kitchen for over 10 years, and she currently operates a licensed bakery out of her home where she makes jams, jellies and assorted baked goods. She is certified in food safety management.
Lori believes in the importance of the local “Farm to Table” movement which involves eating seasonal, local produce fresh from the field. The shorter the time from field to table equals more nutritious and better tasting food for everyone. Lori enjoys bread-baking and looks forward to teaching others how to make healthy, fresh bread for their families.
7am – 7pm
7am – 10:30am
11am – 3pm
Saturdays (April – September)
9am – 1pm