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It is recommended that each guest pre-pay for their dinner in advance to guarantee seating. Walk-ins will be accepted day of on a first come, first serve basis.
Georgia Grown Prime Rib and Lump Crab Cake with Baked Potato and Steamed Broccoli & Cauliflower $26.95
Sapelo Island Clam Chowder $7.95
Iceberg Wedge with Local Cherry Tomatoes and Crispy Rock House Pork Belly, and Shrimp Cocktail $7.95
Banana Pudding Cheesecake $4.45
Supper Club features monthly dinners with unique chef-prepared menus, from upscale to buffet to family style, highlighting local produce, dairy and proteins from local farmers. Supper Club dinners can be reserved throughout the year or you can guarantee a seat at each dinner by purchasing our annual membership. Learn more.
2610 Eatonton Hwy
Madison, GA United States
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