Berkshire is a highly loved pork breed that goes back to at least three centuries. The pork comes from an England based pig species. The black and white pig gives tender and juicy pork that trumps all other types of pork. Chefs across the world recognize the demands for this type of pork from its society, with Japan naming it Kurobuta.
What is the history of Berkshire Pig in the United States?
The native England Berkshire hog made an introduction to the States at the beginning of the 19th century. The original one was then crossbred with other boars to make the current Berkshire pigs, as we know them. The American Berkshire Association began operating in 1875 to ensure that the pigs maintained their original genetics by controlling future dilution.
What is different about Berkshire Pork?
It has a distinct variant taste from the regular pork for two reasons. The pigs have short muscle fibers, which intensify the flavor and result in soft meat. This particular pork type has extra fat that flavor fanatics will describe to be good marbling. The significant layer of fat will make for delicious meatballs and a guilty pleasure of nibbling away the bones in the privacy of your dining area.
Where can you get quality Berkshire Pork?
Consider getting your supply from small farmers. Small farms tend to heighten care to their animals and foods. They do not give the animals generic attention and food supply. These farms also tend to maintain a natural breeding environment and food choices.
The pigs often get natural supplementation such as Vitamin D and Omega fatty acids. Animal tests at the University of Ohio reveal that pigs raised on natural grass have at least 300 percent of Vitamin E and more than 70 percent selenium. Pigs that receive artificial supplementation have lesser nutritional richness because of poor absorption. Careful pork selection is crucial because pigs' building blocks are what they eat. Poor nutrition will result in less fat and muscle. Berkshire pigs are perfect for the fat and muscles.
Why should you buy pork from us?
Farm View Market sources its high-quality meat directly from local farms. We began the business in a bid to connect the local farmer to customers who enjoy fresh farm products. Before the rapid craze of farming for foods, a majority of society bought food from grocery stores. While these products were not entirely, harmful, one did not have the guarantee of acquiring freshly plucked plants or well-stored meat. Farm View Market has a highly responsive online store that reflects the real values of our business and the actual condition of the current stock.
Farm View has a holistic business approach that considers the livelihood of the animals, farmers, and end buyers. We seek to maintain a perfect ecological relationship and client relationship by supporting small farmers with natural farming options. We have a strongly ingrained commitment to give our customers healthy food options and promote the sustainability of small farmers in Georgia.