Supper Club will offer dinner once each month at Farmview with different menus prepared by our chefs, from upscale to buffet to family style, highlighting local produce, dairy and proteins from local farmers. Supper Club dinners can be reserved throughout the year or you can guarantee a seat at each dinner by purchasing our annual membership.
You can purchase an annual membership for $100 which secures your reservation at each dinner for the year. You will still be responsible for paying for the actual dinners as you go, but you will not have to sign up through Eventbrite each month (also foregoing ticket fees, which is a savings of more than your membership fee for the entire year). Memberships apply to a family so immediate family members are covered by your membership. For full details on membership, click here.
Wed, Feb. 14 Valentine’s Day Dinner More info here.
Thurs, Mar. 22 Fried Georgia Shrimp Platter
Thurs, Apr. 19 Cajun-Creole Night
Thurs, May 10 Georgia Grown Prime Rib Feast
Thurs, June 21 Low Country Boil
Thurs, July 19 Local BBQ
Thurs, Aug. 16 Surf & Turf
Thurs, Sept. 20 Farmview Grits Feature Item Dinner
Thurs, Oct. 18 Georgia Grown Prime Rib Feast
Thurs, Nov. 8 Fall Harvest Dinner
Thurs, Dec. 13 Italian Tapas
Menu details will be added closer to dinner dates.
For more information, contact O’Keyla Smith.