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Supper Club will offer dinner once each month at Farmview with different menus prepared by our chefs, from upscale to buffet to family style, highlighting local produce, dairy and proteins from local farmers. Supper Club dinners can be reserved throughout the year or you can guarantee a seat at each dinner by purchasing our annual membership.
You can purchase an annual membership for $100 which secures your reservation at each dinner for the year. You will still be responsible for paying for the actual dinners as you go, but you will not have to sign up through Eventbrite each month (also foregoing ticket fees, which is a savings of more than your membership fee for the entire year). Memberships apply to a family so immediate family members are covered by your membership. For full details on membership, click here.
|Thurs., January 17||Farmview Catfish Fry|
|Thurs., February 14||Valentine’s Day Dinner|
|Fri., March 8||Chef’s Farm Table|
|Thurs., March 14||Fried Georgia Shrimp|
|Fri., April 12||Chef’s Farm Table|
|Thurs., April 18||Spaghetti Night|
|Thurs., May 23||Shrimp and Grits|
|Fri., June 14||Chef’s Farm Table|
|Thurs., June 20||Low Country Boil|
|Thurs., July 18||Local BBQ Plate|
|Fri., August 9||Chef’s Farm Table|
|Thurs., August 15||Rock House Farm Feature Dinner- Fried Pork Chops|
|Fri., September 13||Chef’s Farm Table|
|Thurs., September 19||Farmview Catfish Fry|
|Fri., October 11||Chef’s Farm Table|
|Thurs., October 24||Rock House Farm Feature Dinner-Country Fried Steak|
|Thurs., November 7||Georgia Grown Prime Rib|
|Thurs., December 12||Fried Georgia Shrimp|
For more information, contact O’Keyla Smith.