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Don’t you deserve to eat only the best foods? And don’t you deserve to not have to sacrifice taste or health to make that a reality? It’s hard to cut through all the noise and overabundance of information about food and what’s good and healthy for you and your family. And what’s the deal with grassfed beef? Is it better for you? Better tasting? These are all good questions and if you’re asking them, you’re not alone. But we’re here to help.
Rock House Farm grassfed beef is simply the best – from selecting the right breeds for the best flavor attributes, to working with forage specialist to grow just the right grasses to promote better flavor and tenderness, to harvesting at just the right time, and a 28-day dry aging process, carefully selecting only the very best cuts and ensuring product is always fresh.
We are working diligently behind the scenes to provide you the ultimate eating experience – in quality and flavor.
Berkshire pork is a hands down winner of flavor over commodity pork. Prized for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor.
We invite you to taste the difference. Your taste buds will thank us.
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