Grass-fed Beef Back Ribs



Great with a dry rub on the grill or broiled in an oven. Grass-fed and raised at Rock House Farm in Leesburg, Georgia. Our beef carcasses undergo a 28 day dry aging period in order to allow the enzymatic processes to naturally tenderize the meat. This results in an enjoyable eating experience for our customers!

Grass-fed and Locally Grown In Georgia
5 ribs

Out of stock

Grass-fed and Locally Grown In Georgia
5 ribs

Weight2 lbs
Dimensions12.25 × 6.6 × 1 in


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Our process

Your search for the best grassfed beef stops here. Rock House Farm grassfed beef is simply the best – from selecting the right breeds for the best flavor attributes, to working with forage specialist to grow just the right grasses to promote better flavor and tenderness, to harvesting at just the right time, and a 28-day dry aging process, carefully selecting only the very best cuts and ensuring product is always fresh. We are working diligently behind the scenes to provide you the ultimate eating experience – in quality and flavor.


Grassfed beef health benefits

We don’t just care about our animals, we care about you! Grassfed beef is better for your health!

  • Less total fat
  • More heart-healthy omega-3 fatty acids
  • More CLA (conjugated linoleic acid), a type of fat that’s thought to reduce heart disease and cancer risks
  • More antioxidant vitamins, such as vitamin E


Learn more about our Meats