Grass-fed Filet Mignon


Our grass-fed filet mignons from Rock House Farm in Leesburg, Georgia make for a great center of the plate. These thick-cut medallions are known for their tenderness and juiciness. If you’re feeling fancy, try cooking the sous vide method to medium rare, and then browning over the stove!

Grass-fed and Locally Grown In Georgia
5 oz steak

In stock

Grass-fed and Locally Grown In Georgia
5 oz steak

Weight 0.31 lbs
Dimensions 2.6 × 2.25 × 1.75 in

Single, 2 Pack


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Our process

Your search for the best grassfed beef stops here. Rock House Farm grassfed beef is simply the best – from selecting the right breeds for the best flavor attributes, to working with forage specialist to grow just the right grasses to promote better flavor and tenderness, to harvesting at just the right time, and a 28-day dry aging process, carefully selecting only the very best cuts and ensuring product is always fresh. We are working diligently behind the scenes to provide you the ultimate eating experience – in quality and flavor.


Grassfed beef health benefits

We don’t just care about our animals, we care about you! Grassfed beef is better for your health!

  • Less total fat
  • More heart-healthy omega-3 fatty acids
  • More CLA (conjugated linoleic acid), a type of fat that’s thought to reduce heart disease and cancer risks
  • More antioxidant vitamins, such as vitamin E


Learn more about our Meats