Grass-fed Beef Flank Steak


Try cooking our flank steak with your favorite marinade for your next fajita night. Our grass-fed beef raised at Rock House Farm in Leesburg, Georgia is dry aged 28 days and hand-cut by our artisan butchers at Farmview Market. Our lush pastures provide a rich eating experience for our cattle, providing our customers with superior satisfaction as they experience the tenderness, juiciness, and quality flavor.

Grass-fed and Locally Grown In Georgia
1 lb

Out of stock

Grass-fed and Locally Grown In Georgia
1 lb

Weight 1 lbs
Dimensions 6 × 5.5 × 0.8 in


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Our process

Your search for the best grassfed beef stops here. Rock House Farm grassfed beef is simply the best – from selecting the right breeds for the best flavor attributes, to working with forage specialist to grow just the right grasses to promote better flavor and tenderness, to harvesting at just the right time, and a 28-day dry aging process, carefully selecting only the very best cuts and ensuring product is always fresh. We are working diligently behind the scenes to provide you the ultimate eating experience – in quality and flavor.


Grassfed beef health benefits

We don’t just care about our animals, we care about you! Grassfed beef is better for your health!

  • Less total fat
  • More heart-healthy omega-3 fatty acids
  • More CLA (conjugated linoleic acid), a type of fat that’s thought to reduce heart disease and cancer risks
  • More antioxidant vitamins, such as vitamin E


Learn more about our Meats