Grass Fed cows milk based on a French Alpine Tomme recipe, wedge of cheese approximately 8 oz
- French alpine style tomme aged a minimum of 3 months.
- Georgia grass fed cow milk delivered weekly to the creamery.
- The perfect cheese paired with charcuterie and crackers.
- Great melting cheese -a perfect cheese for fondue
Ingredients: Pasteurized Grass fed cows milk, Cultures, enzymes, yeasts, molds, salt, vegetarian rennet