A favorite of the steaks, our New York strip grass-fed steak is guaranteed to satisfy your palate. Season with just salt and pepper, your favorite dry rub, or a steak marinade! Because we dry age our beef for 28 days, our steaks are guaranteed tender and juicy when cooked to medium rare. Fun fact: the reddish pink juices associated with medium rare beef is actually myoglobin, a protein found in muscle, and water!
Grass-fed and Locally Grown In Georgia
(2) 10 oz grass-fed New York strip steaks