A favorite cut from the one of the leanest, tenderest parts of a Berkshire hog from Rock House Farm in Leesburg, Georgia. Our artisan chefs recommend seasoning with your favorite spice blend, browning over the stove top, and then baking in the oven to 145°F for optimum tenderness, juiciness, and flavor.
Your search for the best grassfed beef stops here. Rock House Farm grassfed beef is simply the best – from selecting the right breeds for the best flavor attributes, to working with forage specialist to grow just the right grasses to promote better flavor and tenderness, to harvesting at just the right time, and a 28-day dry aging process, carefully selecting only the very best cuts and ensuring product is always fresh. We are working diligently behind the scenes to provide you the ultimate eating experience – in quality and flavor.
Grassfed beef health benefits
We don’t just care about our animals, we care about you! Grassfed beef is better for your health!
Less total fat
More heart-healthy omega-3 fatty acids
More CLA (conjugated linoleic acid), a type of fat that’s thought to reduce heart disease and cancer risks