Our grass-fed chuck roast from Rock House Farm in Leesburg, Georgia gives a rich, beefy flavor. This cut is best prepared with your favorite vegetables using slow cooking methods, such as braising or roasting which slowly tenderize the meat, providing a delicious, hearty meal for your friends and family to enjoy.
Grass-fed and Locally Grown In Georgia (approximately 2.5 lbs)
Your search for the best grassfed beef stops here. Rock House Farm grassfed beef is simply the best – from selecting the right breeds for the best flavor attributes, to working with forage specialist to grow just the right grasses to promote better flavor and tenderness, to harvesting at just the right time, and a 28-day dry aging process, carefully selecting only the very best cuts and ensuring product is always fresh. We are working diligently behind the scenes to provide you the ultimate eating experience – in quality and flavor.
Grassfed beef health benefits
We don’t just care about our animals, we care about you! Grassfed beef is better for your health!
Less total fat
More heart-healthy omega-3 fatty acids
More CLA (conjugated linoleic acid), a type of fat that’s thought to reduce heart disease and cancer risks