This steak sampler package includes six grass-fed, artisan cut steaks from Rock House Farm in Leesburg, Georgia. We worked with the University of Georgia’s forage specialists to produce the lushest grasses on our farm that can meet the dietary needs of our animals and provide the best grass-fed flavor for our customers and family to enjoy. In addition to our forage quality, all of our beef is dry aged 28 days to allow for the enzymatic processes to naturally tenderize the meat. Cook on the grill or over the stove- we recommend medium rare for maximum juiciness!
Your search for the best grassfed beef stops here. Rock House Farm grassfed beef is simply the best – from selecting the right breeds for the best flavor attributes, to working with forage specialist to grow just the right grasses to promote better flavor and tenderness, to harvesting at just the right time, and a 28-day dry aging process, carefully selecting only the very best cuts and ensuring product is always fresh. We are working diligently behind the scenes to provide you the ultimate eating experience – in quality and flavor.
Grassfed beef health benefits
We don’t just care about our animals, we care about you! Grassfed beef is better for your health!
Less total fat
More heart-healthy omega-3 fatty acids
More CLA (conjugated linoleic acid), a type of fat that’s thought to reduce heart disease and cancer risks