Looking for unique additions to your holiday parties? This cheese pairing sampler is the perfect thing. Flavors include: Bourbon Barrel-Aged Maple Syrup We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the bourbon without the alcohol. Like premium whiskeys, the process takes time and careful tending. But the result is a sophisticated duo that will become a new classic.
Elderberry Infused Maple Syrup The first flavor across your tongue may be somewhat woodsy with a finish of wild berries. Then you realize this syrup tastes exactly like figs – or rather, figs drizzled in maple. A unique and delicious concoction, this syrup is wonderful on pancakes, with blue and other soft cheeses.
Pecan Wood Smoked Maple Syrup Through a proprietary method, we have developed a smoked maple syrup that will deliver both sugar and smoke to any dish or cocktail. Perhaps not a good choice for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables.
Hibiscus Flower Infused Maple Syrup We start with the best maple syrup of the season and infuse it with organic hibiscus flowers. The result is an intense, tangy, ruby red syrup that is great in cocktails or over desserts. Imagine a collage of berries, flowers and maple syrup and you have the picture. It’s totally unique.