A maple syrup lover’s dream sampler. Flavors include:
Bourbon Barrel-Aged Maple Syrup
We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the bourbon without the alcohol. Like premium whiskeys, the process takes time and careful tending. But the result is a sophisticated duo that will become a new classic.
Makrut Lime-Leaf Maple Syrup
There are flavors that have a long history of pairing such as cinnamon and vanilla but every once in a while a new marriage pops up that goes beyond, “huh, that’s interesting” straight into, “that is incredible”. Our Makrut Lime Leaf Infused Maple Syrup has just a hint of lime with floral notes to support the sweetness of the syrup. Use it on crepes and pancakes as well as in cocktails, on fresh fruit or as a glaze on pastries.
Pecan Wood Smoked Maple Syrup
Through a proprietary method we have developed a smoked maple syrup that will deliver both sugar and smoke to any dish or cocktail. Perhaps not a good choice for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel.
Cinnamon + Vanilla Maple Syrup
There is a reason why maple, vanilla and cinnamon are so often used together – they are delicious. We tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of flavors. This syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, and cocktails.