Pecan Wood Smoked Maple Syrup What the what? Yes, smoked. Through a proprietary method, we have developed a smoked maple syrup that will deliver both sugar and smoke to any dish or cocktail. Perhaps not a good choice for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables.
Fresh Ginger Root Infused Maple Syrup Using fresh, organic ginger is key to making this spicy and addictive syrup. When considering how to use it, we realized the possibilities are endless. It is delicious on pancakes and waffles, of course, but also great in tea, pastries, vinaigrettes, stir-fry and as a glaze. With a serious ginger kick, we are convinced this will become a fan favorite in short order.
Cinnamon + Vanilla Maple Syrup There is a reason why maple, vanilla and cinnamon are so often used together – they are delicious. We tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of flavors. This syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, and cocktails.
Elderberry Infused Maple Syrup The first flavor across your tongue may be somewhat woodsy with a finish of wild berries. Then you realize this syrup tastes exactly like figs – or rather, figs drizzled in maple. A unique and delicious concoction, this syrup is wonderful on pancakes, with blue and other soft cheeses.
Hibiscus Flower Infused Maple Syrup We start with the best maple syrup of the season and infuse it with organic hibiscus flowers. The result is an intense, tangy, ruby red syrup that is great iforcocktails or over desserts. Imagine a collage of berries, flowers and maple syrup and you have the picture. It’s totally unique.