Fine, Vermont pure maple syrup sampler. Flavors include: Bourbon Barrel-Aged Maple Syrup We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the bourbon without the alcohol. Like premium whiskeys, the process takes time and careful tending. But the result is a sophisticated duo that will become a new classic.
Rum Barrel-Aged Maple Syrup The flavor of rum pairs amazingly well with maple syrup. Crafted with the same techniques as the rye whiskey and bourbon varieties, our Rum Barrel-Aged Maple Syrup offers unique flavors with butterscotch tones that work as well on waffles and pancakes as they do on desserts.
Rye Whiskey Barrel-Aged Maple Syrup Some folks are bourbon people, some prefer rye. For the rye aficionados, this is an ethereal maple experience. Aged in rye whiskey casks, this syrup is perfect over sliced bananas with butter pecan ice cream or simply pour some on your morning pancakes.
Pecan Wood Smoked Maple Syrup Through a proprietary method, we have developed a smoked maple syrup that will deliver both sugar and smoke to any dish or cocktail. Perhaps not a good choice for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables.