A grass-fed roast from Rock House Farm in Leesburg, Georgia. Best cooked as a roast and thinly sliced. Our grass-fed beef is raised on 100% irrigated pastures that provide high quality forage which grows well in the warm climate of South Georgia. Forage quality, age at slaughter, and dry aging are important factors we take care of on our end to ensure quality and consistency as well as optimum tenderness and flavor for your dinner plates!
Grass-fed and Locally Grown In Georgia
Around 2.5 lbs