Try our grass-fed T-bone steaks from Rock House Farm in Leesburg, Georgia as your next center of the plate. Because we dry age our beef for 28 days, the grass-fed flavors are given time to fully develop and the natural enzymatic processes that tenderize the meat are able to occur. Fun fact: the T-bone steak is similar to the porterhouse except that is contains a smaller portion of the tenderloin muscle.
Grass-fed and Locally Grown In Georgia
(2) 16 oz steaks