Grass-fed T-bone Steak 2 PK

$46.99 $37.59


Try our grass-fed T-bone steaks from Rock House Farm in Leesburg, Georgia as your next center of the plate. Because we dry age our beef for 28 days, the grass-fed flavors are given time to fully develop and the natural enzymatic processes that tenderize the meat are able to occur. Fun fact: the T-bone steak is similar to the porterhouse except that is contains a smaller portion of the tenderloin muscle.

Grass-fed and Locally Grown In Georgia
Individually packaged
(2) 16 oz steaks

In stock

Grass-fed and Locally Grown In Georgia
Individually packaged
(2) 16 oz steaks

Weight2.00 lbs
Dimensions7.5 × 5.75 × 2 in


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Our process

Your search for the best grassfed beef stops here. Rock House Farm grassfed beef is simply the best – from selecting the right breeds for the best flavor attributes, to working with forage specialist to grow just the right grasses to promote better flavor and tenderness, to harvesting at just the right time, and a 28-day dry aging process, carefully selecting only the very best cuts and ensuring product is always fresh. We are working diligently behind the scenes to provide you the ultimate eating experience – in quality and flavor.


Grassfed beef health benefits

We don’t just care about our animals, we care about you! Grassfed beef is better for your health!

  • Less total fat
  • More heart-healthy omega-3 fatty acids
  • More CLA (conjugated linoleic acid), a type of fat that’s thought to reduce heart disease and cancer risks
  • More antioxidant vitamins, such as vitamin E


Learn more about our Meats

Corporate Orders Assistance: Please email or call (678) 729-1452.