Try our grass-fed T-bone steaks from Rock House Farm in Leesburg, Georgia as your next center of the plate. These bone-in steaks are hand cut by our artisan butchers at Farmview Market. Our animals are raised on 100% grasses and our carcasses are dry aged in our coolers for 28 days, allowing for the full, rich grass-fed beef flavor to develop and providing time for the natural enzymes to tenderize the meat. Add salt and pepper or your favorite steak rub, sear on the grill, and enjoy!
Your search for the best grassfed beef stops here. Rock House Farm grassfed beef is simply the best – from selecting the right breeds for the best flavor attributes, to working with forage specialist to grow just the right grasses to promote better flavor and tenderness, to harvesting at just the right time, and a 28-day dry aging process, carefully selecting only the very best cuts and ensuring product is always fresh. We are working diligently behind the scenes to provide you the ultimate eating experience – in quality and flavor.
Grassfed beef health benefits
We don’t just care about our animals, we care about you! Grassfed beef is better for your health!
Less total fat
More heart-healthy omega-3 fatty acids
More CLA (conjugated linoleic acid), a type of fat that’s thought to reduce heart disease and cancer risks