Grass-fed Top Sirloin Steak


Grass-fed top sirloin steaks from Rock House Farm in Leesburg Georgia. Our cattle are raised naturally and graze on high quality forages year round, and we dry aged our beef carcasses 28 days to ensure optimum flavor and tenderness.Try these steaks with your favorite dry rub or steak marinade, and brown on the grill or over the stove to allow for the caramelization flavors to develop.

Grass-fed and Locally Grown In Georgia
12 oz

Out of stock

Grass-fed and Locally Grown In Georgia
12 oz

Weight 0.750 lbs
Dimensions 11.25 × 4 × 0.8 in


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Our process

Your search for the best grassfed beef stops here. Rock House Farm grassfed beef is simply the best – from selecting the right breeds for the best flavor attributes, to working with forage specialist to grow just the right grasses to promote better flavor and tenderness, to harvesting at just the right time, and a 28-day dry aging process, carefully selecting only the very best cuts and ensuring product is always fresh. We are working diligently behind the scenes to provide you the ultimate eating experience – in quality and flavor.


Grassfed beef health benefits

We don’t just care about our animals, we care about you! Grassfed beef is better for your health!

  • Less total fat
  • More heart-healthy omega-3 fatty acids
  • More CLA (conjugated linoleic acid), a type of fat that’s thought to reduce heart disease and cancer risks
  • More antioxidant vitamins, such as vitamin E


Learn more about our Meats