Covid-19 Grocery and Cafe Services
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The spring issue of Southern Farm & Garden features a Shrimp and Grits recipe by Executive Chef, Scott Smith, using Farmview’s Hickory King Heirloom Stone Ground Grits.
Monday–Saturday 7am – 7pm
Monday–Saturday 7am – 10:30am
Monday–Saturday 11am – 3pm
Saturdays (April – September) 9am – 1pm